Mahshi Fil Fil (stuffed Bell Peppers With Algerian Spices)

Mahshi Fil Fil is a traditional Algerian dish of stuffed bell peppers filled with a flavorful mixture of rice, ground meat, and Algerian spices. This dish is a popular choice for family gatherings and special occasions, and it's sure to impress your guests with its delicious flavors.

Mahshi Fil Fil (stuffed Bell Peppers With Algerian Spices)

Ingredients

  • 4 large bell peppers
  • 1 cup long-grain rice
  • 300g ground beef or lamb
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cups chicken or vegetable broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, combine the rice, ground meat, onion, tomatoes, garlic, cumin, paprika, cinnamon, cayenne pepper, salt, and pepper.
  4. Stuff the bell peppers with the rice and meat mixture.
  5. Place the stuffed peppers in a deep pot or Dutch oven.
  6. Pour the broth over the stuffed peppers and drizzle with olive oil.
  7. Cover the pot and cook on the stovetop over medium heat for 45 minutes, or until the peppers are tender and the filling is cooked through.
  8. Serve the Mahshi Fil Fil hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
18g
Fat
10g

Supplies

Deep pot or Dutch oven Cooking spoon Knife Cutting board

Tools

Oven

Serving suggestions

Mahshi Fil Fil is delicious when served with a side of couscous and a fresh salad.

Tips & tricks

For a vegetarian version, you can substitute the ground meat with cooked lentils or chickpeas.

Cost

$15