Mahshi Kharshoof (iraqi Stuffed Artichokes)

Mahshi Kharshoof is a traditional Iraqi dish of stuffed artichokes, filled with a flavorful mixture of rice, herbs, and spices. This dish is a delicious representation of Iraqi cuisine and is perfect for a special occasion or family gathering.

Mahshi Kharshoof (iraqi Stuffed Artichokes)

Ingredients

  • 4 large artichokes
  • 1 cup rice
  • 1 onion, finely chopped
  • 1/4 cup chopped parsley
  • 1/4 cup chopped mint
  • 1/4 cup chopped dill
  • 1/4 cup olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 4 cups vegetable broth

Instructions

  1. Prepare the artichokes by cutting off the stems and removing the tough outer leaves.
  2. In a bowl, mix together the rice, chopped onion, herbs, olive oil, cumin, coriander, salt, and pepper.
  3. Stuff the rice mixture into the center of each artichoke.
  4. Place the stuffed artichokes in a large pot and pour the vegetable broth over them.
  5. Cover the pot and cook the artichokes over medium heat for 1 hour, or until the rice is cooked and the artichokes are tender.
  6. Serve the Mahshi Kharshoof hot, with a spoonful of the cooking liquid drizzled on top.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
6g

Supplies

Large pot Spoon Cutting board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Mahshi Kharshoof with a side of yogurt and a fresh salad.

Tips & tricks

Tips: Choose artichokes that are firm and heavy for their size, with tightly packed leaves. This will ensure the best flavor and texture for the dish.

Cost

$15