Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Ingredients
- 1 jar of grape leaves, rinsed and drained
- 1 cup of rice
- 1 onion, finely chopped
- 1 tomato, diced
- 1/4 cup of parsley, chopped
- 1/4 cup of mint, chopped
- 1/4 cup of olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a bowl, mix together the rice, onion, tomato, parsley, mint, olive oil, lemon juice, salt, and pepper.
- Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small amount of the rice mixture in the center of the leaf.
- Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly.
- Repeat with the remaining grape leaves and rice mixture.
- Place the stuffed grape leaves in a large pot, seam side down, and add enough water to cover them.
- Place a plate on top of the grape leaves to keep them submerged, then cover the pot and cook over medium heat for 1 hour.
- Once cooked, remove from the heat and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Large pot Plate
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Mahshi Waraq Enab with a side of yogurt or a squeeze of lemon juice for a refreshing touch.
Tips & tricks
For a time-saving option, you can use pre-cooked rice to cut down on the preparation time.
Cost
$10