Mahshi Waraq Enab (algerian Stuffed Grape Leaves)

Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.

Mahshi Waraq Enab (algerian Stuffed Grape Leaves)

Ingredients

  • 1 jar of grape leaves, rinsed and drained
  • 1 cup of rice
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1/4 cup of parsley, chopped
  • 1/4 cup of mint, chopped
  • 1/4 cup of olive oil
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the rice, onion, tomato, parsley, mint, olive oil, lemon juice, salt, and pepper.
  2. Place a grape leaf on a flat surface, shiny side down. Trim the stem. Place a small amount of the rice mixture in the center of the leaf.
  3. Fold the bottom of the leaf over the filling, then fold in the sides, and roll it up tightly.
  4. Repeat with the remaining grape leaves and rice mixture.
  5. Place the stuffed grape leaves in a large pot, seam side down, and add enough water to cover them.
  6. Place a plate on top of the grape leaves to keep them submerged, then cover the pot and cook over medium heat for 1 hour.
  7. Once cooked, remove from the heat and let them cool before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Large pot Plate

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Mahshi Waraq Enab with a side of yogurt or a squeeze of lemon juice for a refreshing touch.

Tips & tricks

For a time-saving option, you can use pre-cooked rice to cut down on the preparation time.

Cost

$10