Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)

Maiale al Balsamico Glassato, or Balsamic Glazed Pork Tenderloin, is a classic dish from Mantuan cuisine that features tender pork tenderloin coated in a sweet and tangy balsamic glaze. This dish is perfect for a special dinner or a festive occasion.

Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)

Ingredients

  • 1 lb pork tenderloin
  • 1/4 cup balsamic vinegar
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. Season the pork tenderloin with salt, pepper, and dried rosemary.
  3. In a small bowl, mix the balsamic vinegar, honey, and minced garlic to create the glaze.
  4. Sear the pork tenderloin in a hot skillet for 2-3 minutes on each side.
  5. Lower the heat and brush the glaze over the pork tenderloin.
  6. Cook for an additional 10-15 minutes, turning the pork and basting with the glaze occasionally, until the internal temperature reaches 145°F.
  7. Let the pork rest for 5 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Small bowl Brush for glazing

Tools

Meat thermometer

Serving suggestions

Serve the Maiale al Balsamico Glassato with roasted vegetables and a side of creamy polenta for a complete meal.

Tips & tricks

For a more intense flavor, marinate the pork tenderloin in the balsamic glaze for 1-2 hours before cooking.

Cost

$15