Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)
Maiale al Balsamico Glassato, or Balsamic Glazed Pork Tenderloin, is a classic dish from Mantuan cuisine that features tender pork tenderloin coated in a sweet and tangy balsamic glaze. This dish is perfect for a special dinner or a festive occasion.
Ingredients
- 1 lb pork tenderloin
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- Season the pork tenderloin with salt, pepper, and dried rosemary.
- In a small bowl, mix the balsamic vinegar, honey, and minced garlic to create the glaze.
- Sear the pork tenderloin in a hot skillet for 2-3 minutes on each side.
- Lower the heat and brush the glaze over the pork tenderloin.
- Cook for an additional 10-15 minutes, turning the pork and basting with the glaze occasionally, until the internal temperature reaches 145°F.
- Let the pork rest for 5 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Maiale al Balsamico Glassato with roasted vegetables and a side of creamy polenta for a complete meal.
Tips & tricks
For a more intense flavor, marinate the pork tenderloin in the balsamic glaze for 1-2 hours before cooking.
Cost
$15