Maize Meal Fritters (siphuphe Semahewu)

Maize Meal Fritters, known as Siphuphe Semahewu in Eswatini, are a popular traditional snack made from maize meal. These fritters are delicious, easy to make, and perfect for a quick snack or appetizer.

Maize Meal Fritters (siphuphe Semahewu)

Ingredients

  • 2 cups maize meal
  • 1 cup water
  • 1 teaspoon salt
  • Oil for frying

Instructions

  1. In a bowl, mix the maize meal, water, and salt to form a thick batter.
  2. Heat oil in a frying pan over medium heat.
  3. Spoon the batter into the hot oil to form small fritters.
  4. Fry the fritters until golden brown on both sides, about 3-4 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Bowl Frying pan Spoon Paper towels

Tools

Stove

Serving suggestions

Serve the maize meal fritters with a side of chutney or hot sauce for extra flavor.

Tips & tricks

For a twist, you can add chopped onions, chilies, or herbs to the batter for added flavor and texture.

Cost

$5