Majarete (honduran Sweet Corn Pudding)
Majarete is a traditional Honduran sweet corn pudding that is creamy, comforting, and delicious. It's a popular dessert that is perfect for satisfying your sweet tooth.
Ingredients
- 4 cups fresh corn kernels
- 3 cups coconut milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a blender, puree the fresh corn kernels and coconut milk until smooth.
- Pour the mixture into a large pot and add sugar, vanilla extract, ground cinnamon, and salt.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
- Remove from heat and pour the pudding into individual serving dishes.
- Sprinkle with additional ground cinnamon for garnish, if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Fat
- 8g
- Protein
- 3g
Supplies
Blender Large pot Individual serving dishes
Tools
Spoon for stirring
Serving suggestions
Serve majarete chilled for a refreshing dessert.
Tips & tricks
For a creamier texture, strain the corn and coconut milk mixture before cooking.
Cost
$8