Majarete (honduran Sweet Corn Pudding)

Majarete is a traditional Honduran sweet corn pudding that is creamy, comforting, and delicious. It's a popular dessert that is perfect for satisfying your sweet tooth.

Majarete (honduran Sweet Corn Pudding)

Ingredients

  • 4 cups fresh corn kernels
  • 3 cups coconut milk
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions

  1. In a blender, puree the fresh corn kernels and coconut milk until smooth.
  2. Pour the mixture into a large pot and add sugar, vanilla extract, ground cinnamon, and salt.
  3. Cook over medium heat, stirring constantly, until the mixture thickens, about 15-20 minutes.
  4. Remove from heat and pour the pudding into individual serving dishes.
  5. Sprinkle with additional ground cinnamon for garnish, if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Fat
8g
Protein
3g

Supplies

Blender Large pot Individual serving dishes

Tools

Spoon for stirring

Serving suggestions

Serve majarete chilled for a refreshing dessert.

Tips & tricks

For a creamier texture, strain the corn and coconut milk mixture before cooking.

Cost

$8