Majboos Bil Har (qatari Shrimp Majboos With Fragrant Rice)

Majboos Bil Har is a traditional Qatari dish that features fragrant rice cooked with flavorful spices and succulent shrimp. This dish is a staple in Qatari cuisine and is perfect for a hearty and satisfying meal.

Gluten Free Dairy Free Main Course Qatari Qatari Cuisine Shrimp Fragrant Rice Main Dish
Majboos Bil Har (qatari Shrimp Majboos With Fragrant Rice)

Ingredients

  • 1 kg shrimp, peeled and deveined
  • 2 cups basmati rice
  • 2 onions, finely chopped
  • 4 tomatoes, diced
  • 4 cloves garlic, minced
  • 2 tablespoons Baharat spice mix
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 4 cups chicken or vegetable broth
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and cook until they are soft and translucent.
  2. Add the minced garlic, Baharat spice mix, turmeric, cumin, coriander, cinnamon, and cardamom to the pot. Stir well to combine and cook for 2-3 minutes until fragrant.
  3. Add the diced tomatoes and cook for another 5 minutes until they start to break down.
  4. Add the shrimp to the pot and cook for 3-4 minutes until they turn pink and opaque.
  5. Stir in the basmati rice and season with salt and pepper. Pour in the chicken or vegetable broth and bring the mixture to a boil.
  6. Reduce the heat to low, cover the pot, and let the rice and shrimp simmer for 20-25 minutes until the rice is tender and the liquid is absorbed.
  7. Fluff the rice with a fork and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Cooking spoon Measuring cups and spoons Cutting board Knife

Tools

Fork Serving platter

Serving suggestions

Serve the Majboos Bil Har with a side of yogurt and a fresh salad.

Tips & tricks

For an extra kick of flavor, garnish the dish with chopped fresh cilantro and a squeeze of lemon juice before serving.

Cost

$20