Majuro (breadfruit And Tuna Pizza)
Majuro is a traditional Marshallese pizza made with breadfruit and tuna, creating a unique and flavorful dish that represents the local cuisine of the Marshall Islands.
Ingredients
- 1 breadfruit, peeled and sliced
- 1 can of tuna, drained
- 1 cup grated cheese
- 1 onion, thinly sliced
- 1 bell pepper, diced
- 1 cup pizza sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced breadfruit on a baking sheet and bake for 10 minutes.
- Remove the breadfruit from the oven and spread the pizza sauce over the slices.
- Top with tuna, onion, bell pepper, and grated cheese.
- Season with salt and pepper.
- Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Slice and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 20g
- Fat
- 10g
Supplies
Baking sheet Oven
Tools
Knife Grater
Serving suggestions
Majuro is best served hot and pairs well with a side salad or fresh fruit.
Tips & tricks
For a twist, you can add other toppings such as pineapple or coconut for a tropical flavor.
Cost
$10