Majuro (breadfruit And Tuna Spring Rolls)

Majuro (Breadfruit and Tuna Spring Rolls) is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious spring roll.

Majuro (breadfruit And Tuna Spring Rolls)

Ingredients

  • 2 cups cooked breadfruit, mashed
  • 1 cup cooked tuna, flaked
  • 1/2 cup diced onion
  • 1/4 cup chopped cilantro
  • 1 teaspoon salt
  • 12 spring roll wrappers
  • Oil for frying

Instructions

  1. In a bowl, mix together the mashed breadfruit, flaked tuna, diced onion, chopped cilantro, and salt.
  2. Place a spoonful of the breadfruit and tuna mixture onto a spring roll wrapper, then fold the sides and roll it up tightly.
  3. Heat oil in a pan over medium heat, then fry the spring rolls until golden brown and crispy.
  4. Remove the spring rolls from the pan and place them on a paper towel to drain excess oil.
  5. Serve the Majuro spring rolls hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
20g
Fat
5g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Spoon

Serving suggestions

Serve the Majuro spring rolls with a side of pickled vegetables for a refreshing contrast to the savory flavors.

Tips & tricks

For a healthier alternative, you can also bake the spring rolls in the oven until crispy.

Cost

$10