Majuro (breadfruit And Tuna Spring Rolls)
Majuro (Breadfruit and Tuna Spring Rolls) is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious spring roll.
Ingredients
- 2 cups cooked breadfruit, mashed
- 1 cup cooked tuna, flaked
- 1/2 cup diced onion
- 1/4 cup chopped cilantro
- 1 teaspoon salt
- 12 spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix together the mashed breadfruit, flaked tuna, diced onion, chopped cilantro, and salt.
- Place a spoonful of the breadfruit and tuna mixture onto a spring roll wrapper, then fold the sides and roll it up tightly.
- Heat oil in a pan over medium heat, then fry the spring rolls until golden brown and crispy.
- Remove the spring rolls from the pan and place them on a paper towel to drain excess oil.
- Serve the Majuro spring rolls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Spoon
Serving suggestions
Serve the Majuro spring rolls with a side of pickled vegetables for a refreshing contrast to the savory flavors.
Tips & tricks
For a healthier alternative, you can also bake the spring rolls in the oven until crispy.
Cost
$10