Majuro (breadfruit And Tuna Tacos)

Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.

Majuro (breadfruit And Tuna Tacos)

Ingredients

  • 2 cups diced breadfruit
  • 1 can of tuna, drained
  • 1 onion, finely chopped
  • 1 tomato, diced
  • 1/4 cup coconut milk
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions

  1. In a skillet, sauté the diced breadfruit until golden brown.
  2. Add the drained tuna, chopped onion, and diced tomato to the skillet. Cook for 5 minutes.
  3. Pour in the coconut milk and lemon juice. Season with salt and pepper. Cook for an additional 5 minutes.
  4. Warm the corn tortillas in a separate skillet or directly over the stovetop flame.
  5. Fill each tortilla with the breadfruit and tuna mixture.
  6. Serve the Majuro tacos hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
12g

Supplies

Skillet Spatula Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Majuro tacos with a side of fresh salad or pickled vegetables for a complete meal.

Tips & tricks

For an extra kick of flavor, add a dash of hot sauce or a sprinkle of fresh herbs on top of the tacos before serving.

Cost

$10