Majuro (breadfruit And Tuna Tacos)
Majuro is a traditional dish from Marshallese cuisine that combines the flavors of breadfruit and tuna in a delicious taco. This recipe is a perfect blend of fresh ingredients and vibrant flavors, making it a must-try for anyone looking to explore the unique flavors of the Marshall Islands.
Ingredients
- 2 cups diced breadfruit
- 1 can of tuna, drained
- 1 onion, finely chopped
- 1 tomato, diced
- 1/4 cup coconut milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 8 small corn tortillas
Instructions
- In a skillet, sauté the diced breadfruit until golden brown.
- Add the drained tuna, chopped onion, and diced tomato to the skillet. Cook for 5 minutes.
- Pour in the coconut milk and lemon juice. Season with salt and pepper. Cook for an additional 5 minutes.
- Warm the corn tortillas in a separate skillet or directly over the stovetop flame.
- Fill each tortilla with the breadfruit and tuna mixture.
- Serve the Majuro tacos hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Skillet Spatula Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Majuro tacos with a side of fresh salad or pickled vegetables for a complete meal.
Tips & tricks
For an extra kick of flavor, add a dash of hot sauce or a sprinkle of fresh herbs on top of the tacos before serving.
Cost
$10