Majuro (breadfruit Chips With Spicy Dipping Sauce)
Breadfruit is a staple in Marshallese cuisine, and one popular way to prepare it is by making breadfruit chips. These crispy chips are perfect for snacking and can be paired with a spicy dipping sauce for an extra kick of flavor.
Ingredients
- 1 large breadfruit, peeled and thinly sliced
- Vegetable oil for frying
- Salt to taste
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon lime juice
Instructions
- Heat vegetable oil in a large skillet over medium heat.
- Fry the breadfruit slices in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels and sprinkle with salt.
- In a small bowl, mix together mayonnaise, Sriracha sauce, and lime juice to make the spicy dipping sauce.
- Serve the breadfruit chips with the spicy dipping sauce on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 8g
- Protein
- 2g
Supplies
Large skillet Paper towels
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the breadfruit chips with a side of pickled vegetables for a refreshing contrast to the spicy dipping sauce.
Tips & tricks
Make sure to slice the breadfruit thinly and evenly for consistent cooking and crispy chips.
Cost
$8