Majuro (breadfruit Dumplings In Coconut Milk)
Majuro is a traditional Marshallese dish consisting of breadfruit dumplings cooked in a rich and creamy coconut milk sauce. This dish is a comforting and hearty meal that showcases the flavors of the Pacific Islands.
Ingredients
- 2 ripe breadfruits, peeled and diced
- 1 can (400ml) coconut milk
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- In a large pot, combine the diced breadfruit, coconut milk, water, salt, and sugar.
- Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 20-25 minutes, or until the breadfruit is tender.
- Using a slotted spoon, remove the breadfruit from the pot and place it in a serving bowl.
- Continue to simmer the coconut milk sauce until it thickens slightly, then pour it over the breadfruit in the serving bowl.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 20g
Supplies
Large pot Serving bowl
Tools
Slotted spoon
Serving suggestions
Serve the Majuro hot as a main dish, accompanied by steamed rice or a side of fresh vegetables.
Tips & tricks
For a richer flavor, you can add a few slices of ginger or a pandan leaf to the coconut milk sauce while it simmers.
Cost
$8