Majuro (breadfruit Fritters With Coconut Sauce)

Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.

Majuro (breadfruit Fritters With Coconut Sauce)

Ingredients

  • 2 cups breadfruit, mashed
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a bowl, combine mashed breadfruit, flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix coconut milk, water, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat oil in a pan over medium heat.
  5. Scoop spoonfuls of the breadfruit batter and carefully drop them into the hot oil.
  6. Fry the fritters until they are golden brown on both sides.
  7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
30g
Protein
3g
Fat
15g

Supplies

Mixing bowl Frying pan Spatula Paper towels

Tools

Stove

Serving suggestions

Serve the Majuro fritters with a drizzle of coconut sauce and a sprinkle of powdered sugar on top for an extra touch of sweetness.

Tips & tricks

For a healthier alternative, you can bake the fritters in the oven instead of frying them.

Cost

$10