Majuro (breadfruit Fritters With Coconut Sauce)
Majuro is a traditional Marshallese dish that features breadfruit fritters served with a delicious coconut sauce. This recipe is a perfect combination of sweet and savory flavors, making it a popular choice for breakfast or as a snack.
Ingredients
- 2 cups breadfruit, mashed
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup coconut milk
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, combine mashed breadfruit, flour, sugar, baking powder, and salt.
- In a separate bowl, mix coconut milk, water, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined.
- Heat oil in a pan over medium heat.
- Scoop spoonfuls of the breadfruit batter and carefully drop them into the hot oil.
- Fry the fritters until they are golden brown on both sides.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 15g
Supplies
Mixing bowl Frying pan Spatula Paper towels
Tools
Stove
Serving suggestions
Serve the Majuro fritters with a drizzle of coconut sauce and a sprinkle of powdered sugar on top for an extra touch of sweetness.
Tips & tricks
For a healthier alternative, you can bake the fritters in the oven instead of frying them.
Cost
$10