Majuro (sweet Potato Pancakes With Coconut Syrup)
Majuro is a traditional Marshallese dish that features sweet potato pancakes drizzled with a delicious coconut syrup. This recipe is a delightful combination of sweet and savory flavors, perfect for breakfast or brunch.
Ingredients
- 2 cups grated sweet potatoes
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup coconut milk
- 1/4 cup water
- 1/4 cup coconut cream
- 1/4 cup sugar
Instructions
- In a large bowl, mix together the grated sweet potatoes, flour, sugar, salt, cinnamon, and nutmeg.
- Gradually stir in the coconut milk and water until the batter is well combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until golden brown on both sides.
- In a small saucepan, combine the coconut cream and sugar. Cook over low heat, stirring constantly, until the sugar is dissolved and the syrup is smooth.
- Serve the sweet potato pancakes with the warm coconut syrup drizzled on top.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Non-stick skillet Small saucepan
Tools
Grater Spatula Whisk
Serving suggestions
Serve the Majuro pancakes with fresh fruit, such as sliced bananas or pineapple, for a tropical twist.
Tips & tricks
For extra flavor, sprinkle some toasted coconut flakes on top of the pancakes before drizzling with the coconut syrup.
Cost
$8