Makanek (aleppo-style Spiced Lamb Sausages)
Makanek is a popular dish in Syrian cuisine, particularly in Aleppo, known for its flavorful spiced lamb sausages. These sausages are a delicious addition to any meal and are perfect for grilling or pan-frying.
Ingredients
- 1 lb ground lamb
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp allspice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large bowl, mix together the ground lamb, chopped onion, minced garlic, allspice, cinnamon, nutmeg, cayenne pepper, salt, and pepper.
- Form the mixture into small sausages, about 3 inches long.
- Heat the olive oil in a large skillet over medium heat.
- Cook the sausages in the skillet for about 12-15 minutes, turning occasionally, until fully cooked.
- Remove from the skillet and place on a paper towel to drain excess oil.
- Serve the Makanek hot with pita bread, hummus, and pickles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 18g
Supplies
Large bowl Skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve with pita bread, hummus, and pickles.
Tips & tricks
Tip: If using wooden skewers, soak them in water for 30 minutes before threading the sausages to prevent burning during grilling.
Cost
$15