Makbous Adas (spicy Lentil And Vegetable Curry)

Makbous Adas is a traditional Kuwaiti dish that features a flavorful combination of spicy lentils and vegetables. This hearty curry is perfect for a comforting meal, and it's packed with nutritious ingredients.

Vegetarian Vegan Main Course Kuwaiti Kuwaiti Cuisine Lentil Curry Spicy Dish
Makbous Adas (spicy Lentil And Vegetable Curry)

Ingredients

  • 1 cup red lentils
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cayenne pepper
  • 2 carrots, diced
  • 2 potatoes, diced
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the minced garlic, ground cumin, ground coriander, turmeric, and cayenne pepper. Stir well and cook for 1-2 minutes until fragrant.
  3. Add the diced carrots and potatoes to the pot, and stir to coat them with the spices.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
  5. Stir in the red lentils and continue to simmer for an additional 10-15 minutes, or until the lentils are cooked through and the curry has thickened.
  6. Season with salt and pepper to taste. Serve the Makbous Adas hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
40g
Fat
10g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Makbous Adas with warm pita bread or steamed rice for a complete meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or a drizzle of hot sauce to the curry.

Cost

$10