Makbous (date And Almond Stuffed Chicken)

Makbous is a traditional Omani dish that features succulent chicken stuffed with sweet dates and crunchy almonds. This flavorful and aromatic dish is a perfect representation of Omani cuisine, with a perfect balance of sweet and savory flavors.

Makbous (date And Almond Stuffed Chicken)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup pitted dates, chopped
  • 1/2 cup almonds, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups basmati rice
  • 3 cups chicken broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped dates, almonds, cumin, coriander, cinnamon, salt, and pepper.
  3. Cut a pocket into each chicken breast and stuff with the date and almond mixture. Secure with toothpicks.
  4. Heat the olive oil in a large skillet over medium heat. Sear the stuffed chicken breasts until golden brown on all sides. Remove from the skillet and set aside.
  5. In the same skillet, sauté the onion and garlic until softened.
  6. Add the basmati rice to the skillet and stir to coat with the onion and garlic mixture.
  7. Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer for 15 minutes.
  8. Arrange the seared chicken breasts on top of the rice in the skillet.
  9. Cover the skillet and transfer to the preheated oven. Bake for 30-35 minutes, or until the chicken is cooked through and the rice is tender.
  10. Remove the toothpicks from the chicken and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Oven-safe skillet or baking dish Knife Cutting board Bowl

Tools

Toothpicks Oven

Serving suggestions

Serve the Makbous with a side of yogurt and a fresh salad.

Tips & tricks

To enhance the flavors, marinate the chicken in the date and almond mixture for a few hours before cooking.

Cost

$20