Makbous Djaj (spiced Rice With Chicken And Potatoes)

Makbous Djaj is a traditional Kuwaiti dish featuring spiced rice, tender chicken, and flavorful potatoes. This aromatic and hearty meal is perfect for sharing with family and friends.

Halal Main Course Kuwaiti Kuwaiti Cuisine Chicken Rice Spices
Makbous Djaj (spiced Rice With Chicken And Potatoes)

Ingredients

  • 2 cups basmati rice
  • 4 chicken thighs
  • 2 large potatoes, cut into wedges
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 2 tomatoes, diced
  • 2 tablespoons tomato paste
  • 3 tablespoons Arabic mixed spice blend
  • 1 teaspoon turmeric
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 4 cups chicken broth
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chicken thighs and cook until browned on all sides. Remove the chicken and set aside.
  2. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
  3. Add the Arabic mixed spice blend, turmeric, cinnamon, cardamom, and cloves to the pot. Stir to combine with the onion and garlic.
  4. Add the diced tomatoes and tomato paste to the pot. Cook for a few minutes until the tomatoes soften.
  5. Return the browned chicken thighs to the pot. Pour in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.
  6. After 30 minutes, add the basmati rice and potato wedges to the pot. Season with salt and pepper. Cover and continue to simmer for another 20-25 minutes, or until the rice is cooked and the chicken and potatoes are tender.
  7. Once done, fluff the rice with a fork and serve the Makbous Djaj hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
25g
Fat
15g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Cooking pot Fork

Serving suggestions

Serve Makbous Djaj with a side of yogurt and a fresh salad.

Tips & tricks

For an extra kick of flavor, garnish the dish with toasted almonds or pine nuts before serving.

Cost

$15