Makbous (omani Chicken Biryani)

Makbous, also known as Omani Chicken Biryani, is a traditional dish from Omani cuisine that is packed with aromatic flavors and spices. This dish is perfect for a special occasion or a family gathering.

Halal Main Course Omani Omani Cuisine Chicken Biryani Makbous Recipe
Makbous (omani Chicken Biryani)

Ingredients

  • 2 cups basmati rice
  • 1 whole chicken, cut into pieces
  • 2 onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Omani spice mix
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 cup vegetable oil
  • Salt to taste
  • 4 cups chicken broth
  • 1/4 cup raisins
  • 1/4 cup slivered almonds

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until golden brown.
  2. Add the chicken pieces to the pot and cook until browned on all sides.
  3. Stir in the Omani spice mix, turmeric, cumin, coriander, cinnamon, cloves, and cardamom. Cook for 2 minutes.
  4. Add the chopped tomatoes and minced garlic to the pot. Cook for another 5 minutes.
  5. Stir in the basmati rice and chicken broth. Season with salt, cover the pot, and simmer for 20 minutes.
  6. Once the rice is cooked, sprinkle the raisins and slivered almonds on top. Cover the pot and let it sit for 5 minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
400 per serving
Protein
25g
Carbohydrates
45g
Fat
15g

Supplies

Large pot Cooking spoon Cutting board Knife Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Makbous with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

For an extra burst of flavor, garnish the Makbous with fresh cilantro before serving.

Cost

$20