Makbous Samak (spiced Grilled Prawns With Saffron Rice)
Makbous Samak is a traditional Emirati dish featuring spiced grilled prawns served with fragrant saffron rice. This dish is bursting with flavors and is perfect for a special occasion or a family gathering.
Ingredients
- 500g large prawns, cleaned and deveined
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 cups basmati rice
- 4 cups water
- 1/4 teaspoon saffron threads
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, combine the prawns with cumin, coriander, turmeric, paprika, cayenne pepper, salt, and pepper. Let it marinate for 15 minutes.
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, and cook until softened.
- Add the diced tomatoes and tomato paste to the pot, and cook for 5 minutes.
- Stir in the basmati rice and saffron threads, then pour in the water. Season with salt and pepper, and bring to a boil. Reduce the heat, cover, and simmer for 15-20 minutes until the rice is cooked through.
- While the rice is cooking, grill the marinated prawns over medium-high heat for 2-3 minutes per side, or until they are pink and opaque.
- Serve the spiced grilled prawns over the saffron rice, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 10g
Supplies
Large pot Grill
Tools
Cooking tongs Knife Cutting board
Serving suggestions
Serving suggestions: Serve with a side of traditional Emirati salad and fresh Arabic bread.
Tips & tricks
Tips: Make sure to not overcook the prawns to keep them tender and juicy.
Cost
$25