Makbous (spiced Lamb Stew With Dates And Saffron)

Makbous is a traditional Emirati dish that features spiced lamb stew with dates and saffron. This flavorful and aromatic stew is a staple in Emirati cuisine and is perfect for sharing with family and friends.

Halal Gluten Free Main Course Emirati Emirati Cuisine Lamb Stew Saffron Dates
Makbous (spiced Lamb Stew With Dates And Saffron)

Ingredients

  • 2 lbs lamb, cut into chunks
  • 2 onions, finely chopped
  • 3 garlic cloves, minced
  • 2 tomatoes, diced
  • 1 cup pitted dates
  • 2 cups basmati rice
  • 4 cups chicken broth
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon saffron threads
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some oil over medium heat. Add the lamb chunks and brown them on all sides. Remove the lamb from the pot and set aside.
  2. In the same pot, add the chopped onions and garlic. Cook until the onions are soft and translucent.
  3. Add the diced tomatoes, ground turmeric, ground cumin, and ground coriander. Cook for a few minutes until the tomatoes start to break down.
  4. Return the browned lamb to the pot. Add the chicken broth and saffron threads. Bring to a boil, then reduce the heat and let it simmer for 1.5 hours, or until the lamb is tender.
  5. Stir in the pitted dates and cook for an additional 10 minutes.
  6. While the stew is simmering, rinse the basmati rice until the water runs clear. Drain the rice and add it to the pot. Cook for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  7. Season with salt and pepper, and garnish with chopped fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Pot Stovetop

Serving suggestions

Serve the Makbous with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

For a richer flavor, you can marinate the lamb chunks in a mixture of yogurt and spices for a few hours before cooking.

Cost

$25