Makdous (lebanese Grilled Eggplant Salad)

Makdous is a traditional Lebanese dish made with grilled eggplant, stuffed with a flavorful mixture of walnuts, red pepper, and garlic. This dish is typically enjoyed as a side or appetizer and is perfect for sharing with friends and family.

Vegetarian Vegan Appetizer Levantine Levantine Cuisine Grilled Eggplant Stuffed Vegetables
Makdous (lebanese Grilled Eggplant Salad)

Ingredients

  • 3 medium eggplants
  • 1 cup walnuts, chopped
  • 2 red bell peppers, finely chopped
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried mint
  • 1/4 cup apple cider vinegar

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cut the eggplants in half lengthwise and score the flesh in a crisscross pattern.
  3. Brush the eggplants with olive oil and season with salt and pepper.
  4. Grill the eggplants, flesh side down, for 5-6 minutes until charred and tender.
  5. In a bowl, combine the walnuts, red bell peppers, garlic, cayenne pepper, cumin, paprika, and dried mint.
  6. Once the eggplants are grilled, let them cool slightly, then carefully scoop out the flesh, leaving a 1/4-inch border.
  7. Fill the eggplant shells with the walnut mixture and press gently to pack the filling.
  8. Place the stuffed eggplants in a sterilized jar, layering them and sprinkling each layer with apple cider vinegar.
  9. Seal the jar and let it sit at room temperature for 3-4 days to allow the flavors to develop.
  10. Once ready, serve the makdous as a delicious appetizer or side dish.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
3g
Fat
12g

Supplies

Grill Knife Cutting board Bowl Jar

Tools

Grill Knife Cutting board Bowl Jar

Serving suggestions

Serve the makdous with warm pita bread, olives, and fresh herbs for a complete Levantine appetizer spread.

Tips & tricks

For a spicier kick, add more cayenne pepper to the walnut filling mixture.

Cost

$10