Makdous (lebanese Spiced Eggplant And Tomato Stew)
Makdous is a traditional Lebanese stew made with spiced eggplant and tomatoes. It's a flavorful and comforting dish that is perfect for a cozy dinner.
Ingredients
- 2 large eggplants, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion and garlic, and cook until softened.
- Stir in the cumin, paprika, and cinnamon, and cook for another minute.
- Add the diced eggplant and cook until softened.
- Pour in the diced tomatoes and season with salt and pepper.
- Simmer for 30 minutes, stirring occasionally.
- Garnish with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Stirring spoon
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Makdous with warm pita bread or over cooked rice.
Tips & tricks
For a spicier kick, add a pinch of cayenne pepper to the stew.
Cost
$10