Makedonska Pastrmajlija (macedonian Pastrmajlija)

Makedonska Pastrmajlija, also known as Macedonian Pastrmajlija, is a traditional dish from the Balkan cuisine. It is a flavorful and hearty open-faced pie topped with meat and eggs, perfect for a satisfying meal.

Dietary Restrictions None Main Course Balkan Balkan Cuisine Macedonian Dish Pastry Meat Pie
Makedonska Pastrmajlija (macedonian Pastrmajlija)

Ingredients

  • 500g pizza dough
  • 200g pork, thinly sliced
  • 200g beef, thinly sliced
  • 2 onions, thinly sliced
  • 4 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Divide the pizza dough into 4 equal parts and shape them into oval or round crusts.
  3. Place the crusts on a baking sheet.
  4. Layer the pork, beef, and onions on top of the crusts.
  5. Create a well in the center of each pastrmajlija and crack an egg into each well.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 20-25 minutes, or until the crust is golden and the eggs are cooked to your liking.
  8. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
30g
Fat
25g

Supplies

Baking sheet Oven

Tools

Knife Cutting board Bowl

Serving suggestions

Serving suggestions: Serve hot with a side salad or pickled vegetables.

Tips & tricks

Tips: For a spicier version, add some chopped hot peppers on top before baking.

Cost

$15