Makedonska Turli Tava (macedonian Turli Tava)
Makedonska Turli Tava, also known as Macedonian Turli Tava, is a traditional Balkan dish that is packed with a variety of vegetables and meat, making it a hearty and flavorful meal.
Ingredients
- 1 lb lamb, cubed
- 1 lb beef, cubed
- 1 onion, chopped
- 2 potatoes, peeled and cubed
- 2 carrots, sliced
- 1 eggplant, cubed
- 1 zucchini, cubed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tomatoes, chopped
- 4 cloves garlic, minced
- 1/4 cup vegetable oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the vegetable oil in a large pot over medium heat.
- Add the lamb and beef cubes, and cook until browned on all sides.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the potatoes, carrots, eggplant, zucchini, and bell peppers to the pot, and stir to combine.
- Add the chopped tomatoes, paprika, cayenne pepper, salt, and pepper. Stir well.
- Cover the pot and let the Turli Tava simmer for about 1 hour, stirring occasionally, until the meat is tender and the vegetables are cooked through.
- Adjust the seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Stovetop
Serving suggestions
Serve the Makedonska Turli Tava with crusty bread or over a bed of rice for a complete meal.
Tips & tricks
For a richer flavor, you can use lamb or beef with bones for this dish.
Cost
$20