Makedonski Ajvar Punjene Paprike (macedonian Ajvar Stuffed Peppers)
Makedonski Ajvar Punjene Paprike, or Macedonian Ajvar Stuffed Peppers, is a traditional Balkan dish that combines the rich flavors of ajvar, a roasted red pepper and eggplant spread, with the sweetness of bell peppers. This recipe is a perfect way to enjoy the vibrant flavors of Balkan cuisine.
Ingredients
- 4 large red bell peppers
- 1 cup ajvar
- 1 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, mix together ajvar, cooked rice, onion, garlic, feta cheese, and olive oil. Season with salt and pepper.
- Stuff the bell peppers with the ajvar mixture and place them in a baking dish.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
- Serve the stuffed peppers hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 10g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Knife Cutting board Bowl Baking sheet
Serving suggestions
Serve the Makedonski Ajvar Punjene Paprike with a side of crusty bread and a fresh salad for a complete meal.
Tips & tricks
For a smokier flavor, you can roast the bell peppers on a grill before stuffing them with the ajvar mixture.
Cost
$10