Makedonski Ajvar Punjene Paprike (macedonian Ajvar Stuffed Peppers)

Makedonski Ajvar Punjene Paprike, or Macedonian Ajvar Stuffed Peppers, is a traditional Balkan dish that combines the rich flavors of ajvar, a roasted red pepper and eggplant spread, with the sweetness of bell peppers. This recipe is a perfect way to enjoy the vibrant flavors of Balkan cuisine.

Makedonski Ajvar Punjene Paprike (macedonian Ajvar Stuffed Peppers)

Ingredients

  • 4 large red bell peppers
  • 1 cup ajvar
  • 1 cup cooked rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a large bowl, mix together ajvar, cooked rice, onion, garlic, feta cheese, and olive oil. Season with salt and pepper.
  4. Stuff the bell peppers with the ajvar mixture and place them in a baking dish.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
  7. Serve the stuffed peppers hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
10g
Fat
15g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl Baking sheet

Serving suggestions

Serve the Makedonski Ajvar Punjene Paprike with a side of crusty bread and a fresh salad for a complete meal.

Tips & tricks

For a smokier flavor, you can roast the bell peppers on a grill before stuffing them with the ajvar mixture.

Cost

$10