Makemba Na Likofi (fried Cassava Fritters)

Makemba na Likofi, also known as Fried Cassava Fritters, is a popular snack in Congolese cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful treat for any occasion.

Makemba Na Likofi (fried Cassava Fritters)

Ingredients

  • 2 cups grated cassava
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • 1 egg
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated cassava, all-purpose flour, sugar, salt, baking powder, and ground cinnamon.
  2. In a separate bowl, whisk together the milk and egg.
  3. Pour the milk and egg mixture into the dry ingredients and mix until well combined.
  4. Heat oil in a frying pan over medium heat.
  5. Scoop spoonfuls of the cassava batter and carefully drop them into the hot oil.
  6. Fry the fritters for 3-4 minutes on each side, or until golden brown.
  7. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  8. Serve the fritters warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
5g

Supplies

Frying pan Mixing bowls Spatula Measuring cups and spoons

Tools

Stove Knife Grater

Serving suggestions

Serve the Makemba na Likofi with a side of hot sauce or a sprinkle of powdered sugar for a delicious twist.

Tips & tricks

Make sure to squeeze out excess moisture from the grated cassava to achieve the right texture for the fritters.

Cost

$5