Makemba Pili Pili (spicy Plantain Fritters)
Makemba Pili Pili, also known as Spicy Plantain Fritters, is a popular snack in Congolese cuisine. These fritters are made with ripe plantains and a spicy kick, making them a delicious and flavorful treat.
Ingredients
- 2 ripe plantains, mashed
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 cup water
- Oil for frying
Instructions
- In a bowl, mix together the mashed plantains, flour, baking powder, salt, and cayenne pepper.
- Add water gradually to form a thick batter.
- Heat oil in a pan over medium heat.
- Spoon the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 2g
- Fat
- 3g
Supplies
Frying pan Spatula Mixing bowl Measuring spoons
Tools
Knife Cutting board
Serving suggestions
Serve Makemba Pili Pili with a side of spicy dipping sauce for an extra kick.
Tips & tricks
For a crispier texture, make sure the oil is hot before frying the fritters.
Cost
$5