Makemba Pili Pili (spicy Plantain Fritters)

Makemba Pili Pili, also known as Spicy Plantain Fritters, is a popular snack in Congolese cuisine. These fritters are made with ripe plantains and a spicy kick, making them a delicious and flavorful treat.

Makemba Pili Pili (spicy Plantain Fritters)

Ingredients

  • 2 ripe plantains, mashed
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper
  • 1/2 cup water
  • Oil for frying

Instructions

  1. In a bowl, mix together the mashed plantains, flour, baking powder, salt, and cayenne pepper.
  2. Add water gradually to form a thick batter.
  3. Heat oil in a pan over medium heat.
  4. Spoon the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
  5. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
2g
Fat
3g

Supplies

Frying pan Spatula Mixing bowl Measuring spoons

Tools

Knife Cutting board

Serving suggestions

Serve Makemba Pili Pili with a side of spicy dipping sauce for an extra kick.

Tips & tricks

For a crispier texture, make sure the oil is hot before frying the fritters.

Cost

$5