Makhani Murgh Mac And Cheese (butter Chicken Mac And Cheese)

Indulge in the fusion of two beloved dishes with this Makhani Murgh Mac and Cheese, a delightful combination of East Indian and Western cuisines.

Makhani Murgh Mac And Cheese (butter Chicken Mac And Cheese)

Ingredients

  • 2 cups elbow macaroni
  • 1 cup cooked shredded chicken
  • 1 cup butter chicken sauce
  • 1 cup heavy cream
  • 2 cups shredded cheese blend (cheddar and mozzarella)
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 teaspoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste

Instructions

  1. Boil the macaroni according to package instructions, then drain and set aside.
  2. In a large pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to make a roux.
  3. Slowly pour in the milk while whisking continuously to avoid lumps. Cook until the mixture thickens.
  4. Stir in the butter chicken sauce, heavy cream, garam masala, cumin, paprika, turmeric, salt, and pepper.
  5. Add the shredded cheese and stir until melted and smooth.
  6. Fold in the cooked macaroni, shredded chicken, diced tomatoes, and chopped cilantro until well combined.
  7. Serve hot, garnished with additional cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large pot Whisk Cooking spoon Measuring cups and spoons

Tools

Cutting board Knife

Serving suggestions

Serve with a side of garlic naan or a fresh green salad.

Tips & tricks

For added richness, top the mac and cheese with a dollop of butter chicken sauce before serving.

Cost

$20