Makhmali Murgh Korma (creamy Chicken Korma)
Makhmali Murgh Korma is a rich and creamy chicken dish from Saraiki Cuisine, known for its indulgent flavors and velvety texture.
Ingredients
- 1 kg chicken, cut into pieces
- 1 cup yogurt
- 1 cup cream
- 2 onions, finely sliced
- 4-5 green chilies, chopped
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp nutmeg powder
- 1/4 tsp mace powder
- 1/4 cup almonds, blanched and ground
- 1/4 cup cashews, ground
- 1/4 cup ghee
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat ghee in a pan and sauté the onions until golden brown.
- Add ginger and garlic paste, and cook for 2-3 minutes.
- Add chicken pieces and cook until they are no longer pink.
- Stir in yogurt, cream, green chilies, and all the spices. Cook for 10-15 minutes.
- Add ground almonds and cashews, and cook for another 10 minutes until the chicken is tender and the gravy is thick.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Pan Spatula Blender
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Makhmali Murgh Korma pairs well with naan or steamed rice.
Tips & tricks
Tips: Adjust the spice levels according to your preference for a milder or spicier korma.
Cost
$20