Makhmali Mushroom Masala (creamy Mushroom Masala)

Makhmali Mushroom Masala, also known as Creamy Mushroom Masala, is a rich and flavorful dish from Saraiki Cuisine. This creamy and indulgent mushroom masala is perfect for a special dinner or a festive occasion.

Vegetarian Gluten Free Main Course Saraiki Creamy Mushroom Masala Mushroom Curry Saraiki Cuisine
Makhmali Mushroom Masala (creamy Mushroom Masala)

Ingredients

  • 500g mushrooms, sliced
  • 2 onions, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup heavy cream
  • 1/4 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • Salt to taste
  • 2 tbsp oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
  2. Add ginger-garlic paste and sauté for a few minutes. Then, add the pureed tomatoes and cook until the oil separates.
  3. Stir in the turmeric powder, red chili powder, ground coriander, ground cumin, and salt. Cook for a couple of minutes.
  4. Add the sliced mushrooms and cook until they release their moisture and shrink in size.
  5. Whisk together the yogurt and heavy cream, then pour it into the mushroom mixture. Cook for 5-7 minutes on low heat.
  6. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
8g
Fat
20g

Supplies

Large pan Whisk Spatula

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the Makhmali Mushroom Masala with steamed basmati rice or naan bread.

Tips & tricks

For a richer flavor, you can add a dollop of butter before serving.

Cost

$15