Maklouba (tunisian Spiced Roasted Butternut Squash)

Maklouba is a traditional Tunisian dish that features spiced roasted butternut squash layered with fragrant rice and tender vegetables. This flavorful and aromatic dish is perfect for a cozy family dinner or a special gathering.

Vegetarian Vegan Main Course Tunisian Spiced Roasted Butternut Squash Maklouba
Maklouba (tunisian Spiced Roasted Butternut Squash)

Ingredients

  • 1 butternut squash, peeled, seeded, and cut into cubes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 cup basmati rice, rinsed and drained
  • 2 cups vegetable broth
  • 1 onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash with olive oil, cumin, coriander, cinnamon, salt, and pepper. Spread the squash in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.
  3. In a large pot, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
  4. In a separate pan, sauté the onion and bell pepper until softened. Add the frozen peas and cook for an additional 2-3 minutes.
  5. Once the squash and rice are ready, assemble the maklouba by layering the roasted squash, cooked rice, and sautéed vegetables in a large serving dish. Sprinkle with chopped parsley.
  6. Cover the dish with a plate or lid and let it sit for 5 minutes. Carefully flip the dish onto a large platter, allowing the layers to release and form a beautiful presentation.
  7. Serve the maklouba warm, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
12g

Supplies

Large baking sheet Large pot Large serving dish Large platter

Tools

Knife Cutting board Large bowl Saucepan Frying pan

Serving suggestions

Serve the maklouba with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

For a twist, you can add chickpeas or raisins to the layers for extra texture and flavor.

Cost

$15