Makloubeh (lamb And Rice Pilaf)

Makloubeh, which translates to "upside-down" in Arabic, is a traditional Lebanese dish that features layers of tender lamb, fragrant rice, and a variety of vegetables. This flavorful one-pot meal is perfect for sharing with family and friends.

Makloubeh (lamb And Rice Pilaf)

Ingredients

  • 1 1/2 lbs lamb, cut into chunks
  • 2 cups basmati rice
  • 1 large eggplant, sliced
  • 2 large onions, sliced
  • 4 tomatoes, sliced
  • 1/2 cup pine nuts
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground turmeric
  • 4 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. Season the lamb with salt, pepper, and the ground spices. In a large pot, brown the lamb in some vegetable oil over medium heat. Remove the lamb and set aside.
  2. In the same pot, add more oil if needed and fry the eggplant slices until golden. Remove and set aside.
  3. Fry the onions until caramelized, then remove and set aside.
  4. In the same pot, layer the tomatoes on the bottom, then add the lamb, followed by the eggplant and onions.
  5. Spread the rice evenly over the top, then pour the broth over everything. Bring to a boil, then reduce the heat, cover, and simmer for 30 minutes.
  6. While the pot is still hot, carefully invert it onto a large serving platter, allowing the rice to form a beautiful dome on top.
  7. Toast the pine nuts in a dry pan until golden, then sprinkle over the makloubeh before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Serving platter

Tools

Knife Cutting board Frying pan

Serving suggestions

Serve the makloubeh with a side of yogurt or a fresh salad for a complete meal.

Tips & tricks

Be careful when inverting the pot to ensure the rice dome stays intact. Enjoy the layers of flavor in this classic Lebanese dish!

Cost

$25