Makoenya Sweet Potato Pancakes
Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.
Ingredients
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 eggs
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- In a large bowl, mix together the mashed sweet potatoes, flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Cook until pancakes are golden brown on both sides.
- Serve hot with your favorite toppings.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 35g
- Protein
- 4g
- Fat
- 2g
Supplies
Mixing bowl Whisk Griddle or frying pan Spatula
Tools
Stove
Serving suggestions
Serve the Makoenya Sweet Potato Pancakes with a drizzle of honey and a sprinkle of chopped nuts for a delightful breakfast treat.
Tips & tricks
For extra flavor, consider adding a dash of vanilla extract to the pancake batter.
Cost
$8