Makoenya Sweet Potato Pancakes

Makoenya Sweet Potato Pancakes are a popular dish in Lesotho, known for their delicious flavor and fluffy texture. This recipe is a perfect way to enjoy the natural sweetness of sweet potatoes in a delightful pancake form.

Makoenya Sweet Potato Pancakes

Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix together the mashed sweet potatoes, flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk together the eggs, milk, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Cook until pancakes are golden brown on both sides.
  7. Serve hot with your favorite toppings.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
35g
Protein
4g
Fat
2g

Supplies

Mixing bowl Whisk Griddle or frying pan Spatula

Tools

Stove

Serving suggestions

Serve the Makoenya Sweet Potato Pancakes with a drizzle of honey and a sprinkle of chopped nuts for a delightful breakfast treat.

Tips & tricks

For extra flavor, consider adding a dash of vanilla extract to the pancake batter.

Cost

$8