Makroud (moroccan Date And Walnut Cake)

Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.

Makroud (moroccan Date And Walnut Cake)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup semolina
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp orange blossom water
  • 1 cup pitted dates, chopped
  • 1/2 cup walnuts, chopped
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • Vegetable oil for frying

Instructions

  1. In a large bowl, mix the all-purpose flour, semolina, vegetable oil, water, salt, cinnamon, and orange blossom water to form a dough. Knead the dough until smooth, then cover and let it rest for 30 minutes.
  2. In a separate bowl, combine the chopped dates, chopped walnuts, granulated sugar, and water. Mix well to form a thick paste.
  3. Divide the dough into small balls, then flatten each ball into a small rectangle. Place a spoonful of the date and walnut mixture in the center of each rectangle, then fold the dough over the filling and seal the edges to form a cylindrical shape.
  4. Heat vegetable oil in a deep pan over medium heat. Fry the filled dough pieces until golden brown, then remove and drain on paper towels.
  5. Cut the fried dough into diagonal slices while still warm. Allow the makroud to cool completely before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Large mixing bowl Deep pan for frying Paper towels

Tools

Knife Cutting board

Serving suggestions

Serve the makroud with a drizzle of honey and a sprinkle of powdered sugar for an extra touch of sweetness.

Tips & tricks

For a variation, you can also add a pinch of ground cloves or nutmeg to the date and walnut filling for a warm and aromatic flavor.

Cost

$10