Makroud (tunisian Spiced Pumpkin Bread)

Makroud is a traditional Tunisian spiced pumpkin bread that is perfect for breakfast or as a snack. It is a delicious and aromatic bread that is easy to make and full of warm spices.

Vegan Vegetarian Bread Tunisian Tunisian Cuisine Pumpkin Bread Spiced Bread
Makroud (tunisian Spiced Pumpkin Bread)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
  • 1/2 cup chopped walnuts

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, and flax eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped walnuts.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
30g
Protein
3g
Fat
6g

Supplies

Loaf pan Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Makroud with a hot cup of tea or coffee for a delightful breakfast or snack.

Tips & tricks

For added flavor, sprinkle the top of the bread with a cinnamon-sugar mixture before baking.

Cost

$8