Mala Hotpot Extravaganza
Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.
Ingredients
- 500g thinly sliced beef
- 300g sliced fish fillet
- Assorted mushrooms (shiitake, enoki, oyster)
- Tofu, cut into cubes
- Napa cabbage, chopped
- Lotus root, sliced
- Bean sprouts
- Handmade Mala hotpot sauce
- Chicken stock
- Chinese rice noodles
Instructions
- Prepare the hotpot broth by combining the Mala hotpot sauce and chicken stock in a large pot. Bring to a simmer over medium heat.
- Arrange the beef, fish, mushrooms, tofu, napa cabbage, lotus root, and bean sprouts on separate plates.
- Cook the ingredients in the hotpot broth, starting with the beef and fish, followed by the vegetables and tofu.
- Add the Chinese rice noodles to the hotpot and cook until tender.
- Once everything is cooked, serve the Mala hotpot in individual bowls and enjoy the spicy goodness!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large pot Plates for arranging ingredients Individual serving bowls
Tools
Chopsticks Ladle Serving spoon
Serving suggestions
Serving suggestions: Enjoy the Mala hotpot with a side of steamed rice or a cold beer to balance the heat.
Tips & tricks
Tips: Customize the level of spiciness by adjusting the amount of Mala hotpot sauce according to your preference.
Cost
$30