Mala Hotpot Extravaganza

Indulge in the ultimate Mala Hotpot Extravaganza, a fiery and flavorful dish that is a must-try for spice lovers. This Singaporean Chinese hotpot is known for its numbing and spicy flavors, making it a perfect choice for a cozy gathering with friends and family.

Mala Hotpot Extravaganza

Ingredients

  • 500g thinly sliced beef
  • 300g sliced fish fillet
  • Assorted mushrooms (shiitake, enoki, oyster)
  • Tofu, cut into cubes
  • Napa cabbage, chopped
  • Lotus root, sliced
  • Bean sprouts
  • Handmade Mala hotpot sauce
  • Chicken stock
  • Chinese rice noodles

Instructions

  1. Prepare the hotpot broth by combining the Mala hotpot sauce and chicken stock in a large pot. Bring to a simmer over medium heat.
  2. Arrange the beef, fish, mushrooms, tofu, napa cabbage, lotus root, and bean sprouts on separate plates.
  3. Cook the ingredients in the hotpot broth, starting with the beef and fish, followed by the vegetables and tofu.
  4. Add the Chinese rice noodles to the hotpot and cook until tender.
  5. Once everything is cooked, serve the Mala hotpot in individual bowls and enjoy the spicy goodness!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large pot Plates for arranging ingredients Individual serving bowls

Tools

Chopsticks Ladle Serving spoon

Serving suggestions

Serving suggestions: Enjoy the Mala hotpot with a side of steamed rice or a cold beer to balance the heat.

Tips & tricks

Tips: Customize the level of spiciness by adjusting the amount of Mala hotpot sauce according to your preference.

Cost

$30