Malabar Prawn Curry

Malabar Prawn Curry is a delicious and aromatic dish that originates from the Anglo-Indian cuisine. This flavorful curry is made with succulent prawns and a blend of traditional Indian spices, coconut milk, and curry leaves.

Malabar Prawn Curry

Ingredients

  • 500g prawns, peeled and deveined
  • 2 tbsp coconut oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch ginger, grated
  • 2 green chilies, slit lengthwise
  • 1 tomato, chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1 cup thick coconut milk
  • A handful of curry leaves
  • Salt to taste

Instructions

  1. Heat coconut oil in a pan and sauté the onions, garlic, and ginger until golden.
  2. Add the green chilies and tomatoes, and cook until the tomatoes are soft.
  3. Stir in the turmeric, red chili, coriander, and cumin powders, and cook for a minute.
  4. Add the prawns and cook for 2-3 minutes until they turn pink.
  5. Pour in the coconut milk, add curry leaves, and season with salt. Simmer for 5-7 minutes.
  6. Once the curry thickens slightly, remove from heat and serve hot with steamed rice or bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
25g
Fat
18g
Carbohydrates
6g

Supplies

Large pan Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy the Malabar Prawn Curry with steamed rice or naan bread.

Tips & tricks

Tips: Adjust the spiciness of the curry by adding more or less red chili powder according to your preference.

Cost

$20