Malabi Pancakes

Malabi Pancakes are a delicious Israeli twist on the classic pancake, featuring a creamy and fragrant malabi sauce. This recipe is perfect for a special breakfast or brunch.

Malabi Pancakes

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup milk
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon rose water
  • 1/4 cup cornstarch
  • 2 cups coconut milk
  • 1/4 cup chopped pistachios, for garnish
  • 1/4 cup shredded coconut, for garnish

Instructions

  1. In a bowl, whisk together the flour, eggs, milk, sugar, and vanilla extract to make the pancake batter.
  2. Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter to make pancakes.
  3. In a saucepan, whisk together the cornstarch and coconut milk. Cook over medium heat, stirring constantly, until the mixture thickens into a pudding-like consistency.
  4. Remove the coconut pudding from the heat and stir in the rose water. Let it cool slightly.
  5. To serve, place a pancake on a plate and spoon the coconut pudding over it. Sprinkle with chopped pistachios and shredded coconut.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
6g
Fat
15g

Supplies

Mixing bowl Whisk Non-stick pan Saucepan Ladle

Tools

Spatula Measuring cups and spoons

Serving suggestions

Serve the Malabi Pancakes with a side of fresh fruit and a hot cup of coffee or tea.

Tips & tricks

For an extra indulgent treat, drizzle some honey over the pancakes before serving.

Cost

$10