Malabo Coconut Chicken Curry With Plantains

This Malabo Coconut Chicken Curry with Plantains is a delicious and aromatic dish from Equatorial Guinea. The combination of tender chicken, creamy coconut milk, and sweet plantains creates a flavorful and comforting meal that is perfect for sharing with family and friends.

Gluten Free Dairy Free Main Course Equatorial Guinea Chicken Coconut Curry Plantains
Malabo Coconut Chicken Curry With Plantains

Ingredients

  • 1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 ripe plantains, peeled and sliced
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 can (14 oz/400ml) coconut milk
  • 1 cup (240ml) chicken broth
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • Fresh cilantro, for garnish

Instructions

  1. In a large pot or deep skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 3 minutes.
  2. Add the minced garlic, diced red bell pepper, curry powder, ground cumin, paprika, salt, and black pepper. Cook for another 2 minutes, stirring frequently.
  3. Add the chicken pieces to the pot and cook until browned on all sides, about 5 minutes.
  4. Pour in the coconut milk and chicken broth, then add the sliced plantains. Stir to combine, then bring the mixture to a simmer.
  5. Cover the pot and let the curry simmer for 25-30 minutes, or until the chicken is cooked through and the plantains are tender.
  6. Adjust the seasoning with salt and pepper if needed. Serve the Malabo Coconut Chicken Curry with Plantains over cooked rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
30g
Fat
18g

Supplies

Large pot or deep skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Malabo Coconut Chicken Curry with Plantains with a side of steamed white rice or crusty bread to soak up the flavorful sauce.

Tips & tricks

For an extra kick of heat, add a chopped chili pepper or a pinch of cayenne pepper to the curry. Adjust the spiciness to your preference.

Cost

$15