Malabo Grilled Lobster Tails With Coconut Curry Sauce
Indulge in the rich and flavorful taste of Equatorial Guinea with this Malabo Grilled Lobster Tails with Coconut Curry Sauce recipe. This dish combines the succulent taste of grilled lobster tails with the creamy and aromatic flavors of coconut curry sauce, creating a truly exquisite dining experience.
Ingredients
- 4 lobster tails
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon olive oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the top shell of the lobster tails with kitchen shears and brush with olive oil, then season with salt and pepper.
- Grill the lobster tails for 8-10 minutes, or until the meat is opaque and firm.
- In a saucepan, heat the coconut milk, curry powder, ginger, and garlic over medium heat, stirring occasionally, until the sauce thickens.
- Serve the grilled lobster tails with the coconut curry sauce drizzled on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Kitchen shears Saucepan
Tools
Grill tongs Whisk
Serving suggestions
Serve the Malabo Grilled Lobster Tails with Coconut Curry Sauce alongside steamed rice and a side of sautéed vegetables for a complete and satisfying meal.
Tips & tricks
For the best results, use fresh lobster tails and adjust the level of curry powder according to your spice preference.
Cost
$40