Malabo Grilled Lobster With Piri Piri Sauce
Indulge in the flavors of Equatorial Guinea with this delicious Malabo Grilled Lobster with Piri Piri Sauce recipe. This dish combines the succulent taste of grilled lobster with the spicy kick of Piri Piri sauce, creating a mouthwatering fusion of flavors.
Ingredients
- 4 fresh lobster tails
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the Piri Piri Sauce:
- 4-6 hot red chili peppers
- 2 cloves garlic
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
- Brush the lobster tails with the olive oil mixture and place them on the grill.
- Grill the lobster tails for 5-7 minutes on each side, or until the meat is opaque and cooked through.
- While the lobster is grilling, prepare the Piri Piri sauce by blending the chili peppers, garlic, olive oil, red wine vinegar, and salt in a food processor until smooth.
- Serve the grilled lobster tails with the Piri Piri sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Grill Brush Food processor
Tools
Grilling tongs Knife Cutting board
Serving suggestions
Serve the Malabo Grilled Lobster with Piri Piri Sauce alongside a fresh green salad and steamed rice for a complete meal.
Tips & tricks
For an extra burst of flavor, squeeze some fresh lemon juice over the grilled lobster tails before serving.
Cost
$40