Malagasy Coconut Curry Chicken (Poulet au curry et à la noix de coco malgache)

Poulet au curry et à la noix de coco malgache, or Malagasy Coconut Curry Chicken, is a flavorful and aromatic dish from the cuisine of Madagascar. This dish combines tender chicken, rich coconut milk, and fragrant spices to create a delicious and comforting meal.

Gluten Free Dairy Free Main Course Malagasy Madagascar Coconut Curry Chicken
Malagasy Coconut Curry Chicken (Poulet au curry et à la noix de coco malgache)

Ingredients

  • 4 chicken thighs, bone-in and skin-on
  • 1 tablespoon curry powder
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Season the chicken thighs with salt, pepper, and curry powder.
  2. Add the chicken thighs to the skillet and cook until golden brown on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the chopped onion, garlic, and ginger. Cook until the onion is soft and translucent, about 5 minutes.
  4. Pour in the coconut milk and chicken broth, then return the chicken thighs to the skillet. Bring the liquid to a simmer, then cover and cook for 30 minutes, or until the chicken is cooked through.
  5. Once the chicken is cooked, remove it from the skillet and set aside. Simmer the sauce for an additional 10 minutes to thicken.
  6. Return the chicken to the skillet to coat it with the sauce. Garnish with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Large skillet Cooking spoon Cutting board Knife

Tools

Chef's knife Measuring spoons Measuring cup

Serving suggestions

Serve the Poulet au curry et à la noix de coco malgache with steamed rice or crusty bread to soak up the flavorful sauce.

Tips & tricks

For a spicier kick, add a chopped chili pepper or a pinch of cayenne pepper to the sauce.

Cost

$15