Malagasy Fried Rice (Riz sauté à la malgache)

Riz sauté à la malgache, or Malagasy Fried Rice, is a popular dish in Malagasy cuisine. This flavorful and aromatic fried rice is a perfect way to use up leftover rice and create a delicious meal.

Vegetarian Main Course Malagasy Malagasy Cuisine Fried Rice Rice Dish
Malagasy Fried Rice (Riz sauté à la malgache)

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1/2 cup green peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the diced carrot and green peas, and stir-fry for a few minutes until the vegetables are tender-crisp.
  4. Push the vegetables to one side of the pan, and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the pan, and stir-fry with the vegetables and eggs.
  6. Pour the soy sauce over the rice, and continue to stir-fry until everything is well combined and heated through.
  7. Season with salt and pepper to taste.
  8. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Large pan or wok Spatula

Tools

Knife Cutting board Bowl (for beaten eggs)

Serving suggestions

Serving suggestions: Garnish with chopped green onions and serve with a side of pickled vegetables.

Tips & tricks

Tips: Use day-old rice for the best texture and flavor in the fried rice.

Cost

$8