Malagasy Vanilla Bean Cheesecake (Cheesecake à la vanille malgache)
Indulge in the rich and creamy flavors of Malagasy Vanilla Bean Cheesecake, a delightful dessert that celebrates the exquisite taste of Madagascar's renowned vanilla beans.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1 tablespoon Malagasy vanilla bean paste
Instructions
- Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream, flour, and vanilla bean paste until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 22g
Supplies
9-inch springform pan Mixing bowls Electric mixer Baking spatula
Tools
Oven Refrigerator
Serving suggestions
Serve the cheesecake slices with a dollop of whipped cream and a sprinkle of freshly grated Malagasy vanilla beans for an extra touch of luxury.
Tips & tricks
For the best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy cheesecake filling.
Cost
$20