Malagasy Vanilla Bean Cheesecake (Cheesecake à la vanille malgache)

Indulge in the rich and creamy flavors of Malagasy Vanilla Bean Cheesecake, a delightful dessert that celebrates the exquisite taste of Madagascar's renowned vanilla beans.

Malagasy Vanilla Bean Cheesecake (Cheesecake à la vanille malgache)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8-ounce) packages cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup all-purpose flour
  • 1 tablespoon Malagasy vanilla bean paste

Instructions

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared springform pan.
  3. In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the sour cream, flour, and vanilla bean paste until well combined.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. Bake in the preheated oven for 55-60 minutes, or until the center is almost set.
  7. Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
5g
Fat
22g

Supplies

9-inch springform pan Mixing bowls Electric mixer Baking spatula

Tools

Oven Refrigerator

Serving suggestions

Serve the cheesecake slices with a dollop of whipped cream and a sprinkle of freshly grated Malagasy vanilla beans for an extra touch of luxury.

Tips & tricks

For the best results, bring the cream cheese to room temperature before using to ensure a smooth and creamy cheesecake filling.

Cost

$20