Malai Kofta Curry

Malai Kofta Curry is a popular North Indian dish made with fried potato and paneer balls served in a rich and creamy tomato-based gravy. It is a delicious and indulgent dish that is perfect for special occasions or weekend meals.

Vegan Gluten Free Main Course North Indian Indian Cuisine Curry Vegetarian Creamy
Malai Kofta Curry

Ingredients

  • 2 large potatoes, boiled and mashed
  • 200g paneer, grated
  • 2 tbsp cornflour
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • Oil for frying
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1/2 cup cashew nuts, soaked and ground to a paste
  • 1/2 cup fresh cream
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp sugar
  • Fresh coriander leaves for garnish

Instructions

  1. In a bowl, mix together the mashed potatoes, grated paneer, cornflour, garam masala, red chili powder, and salt. Shape the mixture into small balls.
  2. Heat oil in a pan and fry the potato-paneer balls until golden brown. Drain on a paper towel and set aside.
  3. In a separate pan, heat some oil and add cumin seeds. Once they splutter, add the chopped onions and sauté until golden brown.
  4. Add ginger-garlic paste and sauté for a minute. Then add the tomato puree, coriander powder, turmeric powder, and salt. Cook until the oil separates from the masala.
  5. Stir in the cashew nut paste and cook for a few minutes. Then add the fresh cream and sugar. Mix well and cook for another 2-3 minutes.
  6. Add the fried kofta balls to the gravy and simmer for 5 minutes. Garnish with fresh coriander leaves.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
12g
Carbohydrates
25g
Fat
20g

Supplies

Frying pan Mixing bowl Saucepan Wooden spoon

Tools

Knife Cutting board Blender

Serving suggestions

Serving Suggestions: Malai Kofta Curry pairs well with steamed rice, naan, or roti.

Tips & tricks

Tips: To make the kofta balls extra creamy, you can add a tablespoon of fresh cream to the potato-paneer mixture before shaping them into balls.

Cost

$15