Malfouf Mahshi (stuffed Cabbage Rolls With Spiced Rice And Lamb)

Malfouf Mahshi is a traditional Qatari dish of spiced rice and lamb wrapped in tender cabbage leaves. This hearty and flavorful dish is a favorite for family gatherings and special occasions.

Gluten Free Dairy Free Main Course Qatari Qatari Cuisine Cabbage Rolls Lamb Rice
Malfouf Mahshi (stuffed Cabbage Rolls With Spiced Rice And Lamb)

Ingredients

  • 1 large head of cabbage
  • 1 lb ground lamb
  • 1 cup long-grain white rice
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for 5-7 minutes until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the leaves. Trim the thick center vein from each leaf.
  2. In a large bowl, combine the ground lamb, rice, onion, tomatoes, garlic, cumin, cinnamon, allspice, cayenne pepper, parsley, salt, and pepper. Mix well to combine.
  3. Place a spoonful of the lamb and rice mixture onto each cabbage leaf. Roll the leaf around the filling, tucking in the sides as you roll, to create a neat package.
  4. Heat the olive oil in a large pot over medium heat. Place the cabbage rolls seam side down in the pot. Pour the broth over the rolls. Cover and simmer for 45-50 minutes, or until the rice is cooked and the cabbage is tender.
  5. Serve the Malfouf Mahshi hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Large bowl Large pot for cooking

Tools

Cutting board Wooden spoon Chef's knife

Serving suggestions

Serve the Malfouf Mahshi with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

To make the cabbage leaves easier to roll, you can also freeze the whole head of cabbage for a few hours before boiling. This will help soften the leaves and make them more pliable.

Cost

$20