Mall Bourbon Chicken
Mall bourbon chicken is a popular dish known for its sweet and savory flavors. This recipe will guide you through creating this delicious dish at home.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
- In a bowl, mix together soy sauce, bourbon, brown sugar, garlic, and ginger to make the marinade.
- Add the chicken pieces to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 8-10 minutes, or until the chicken is cooked through and the sauce has thickened.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large skillet Bowl Cutting board Knife Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the mall bourbon chicken over steamed rice or with a side of stir-fried vegetables.
Tips & tricks
For a stronger bourbon flavor, marinate the chicken for a longer period of time before cooking.
Cost
$15