Mallorcan Olive Tapenade
Mallorcan Olive Tapenade is a traditional dish from the Balearic cuisine, known for its bold flavors and Mediterranean influence.
Ingredients
- 1 cup pitted green olives
- 1/4 cup capers
- 2 anchovy fillets
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a food processor, combine the olives, capers, anchovies, and garlic. Pulse until finely chopped.
- Add the Dijon mustard and lemon juice. With the processor running, slowly pour in the olive oil until the mixture is well combined.
- Taste and season with salt and pepper as needed.
- Transfer the tapenade to a serving dish and serve with crusty bread or crackers.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 2g
- Fat
- 11g
Supplies
Serving dish Food processor
Tools
Knife Cutting board
Serving suggestions
Serve the Mallorcan Olive Tapenade as an appetizer for a Spanish-themed dinner party or as part of a Mediterranean-inspired spread.
Tips & tricks
For a twist, try adding a splash of balsamic vinegar or a sprinkle of chopped fresh herbs to the tapenade for extra flavor.
Cost
$10