Maloti Mountain Fried Chicken

Maloti Mountain Fried Chicken is a traditional dish from Lesotho, known for its flavorful and crispy coating. This recipe combines local ingredients with a unique cooking method to create a delicious and satisfying meal.

Maloti Mountain Fried Chicken

Ingredients

  • 4 chicken thighs
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Oil for frying

Instructions

  1. Place the chicken thighs in a bowl and pour the buttermilk over them. Let them marinate for at least 1 hour in the refrigerator.
  2. In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
  3. Heat the oil in a large skillet over medium-high heat.
  4. Dredge the marinated chicken thighs in the flour mixture, making sure to coat them evenly.
  5. Carefully place the coated chicken thighs in the hot oil and fry for 6-8 minutes on each side, or until golden brown and cooked through.
  6. Remove the fried chicken from the oil and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve the Maloti Mountain Fried Chicken hot and crispy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowls for marinating and coating Tongs Paper towels

Tools

Stove Frying thermometer (optional)

Serving suggestions

Serve the Maloti Mountain Fried Chicken with a side of coleslaw and mashed potatoes for a complete meal.

Tips & tricks

For extra crispy chicken, double coat the chicken thighs in the flour mixture before frying.

Cost

$10